Executive Chef Assistant

3 weeks ago


Fort Lauderdale, Florida, United States Culinaire Staffing Full time
Job Overview

Culinaire Staffing is seeking a highly skilled Sous Chef to lead our kitchen team in a fast-paced, upscale full-service restaurant environment.

As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in our dishes, while maintaining a safe and efficient kitchen operation.

Key Responsibilities:

  • Collaborate with the executive chef to develop and implement new menu items and culinary programs.
  • Lead and motivate the kitchen team to achieve exceptional service standards and quality control.
  • Participate in menu planning, inventory management, and cost control initiatives.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and maintain strong relationships with suppliers and vendors to ensure seamless delivery of high-quality ingredients.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume, full-service restaurant environment.
  • Proven track record of success in leading a kitchen team and achieving exceptional results.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong knowledge of food safety and sanitation protocols, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Medical, dental, and vision insurance.
  • 401(k) matching program.

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