Executive Sous Chef

About the RolePier Sixty Six Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our opening team, you will play a vital role in driving the culinary experience towards excellence for our Marina-Mediterranean Restaurant.Key ResponsibilitiesLeadership and Management: Provide direction and...

About UsTrulucks Oceans Finest Seafood & Crab is a renowned dining establishment dedicated to delivering exceptional culinary experiences. Since our inception in 1992, we have been committed to upholding our core values:Culinary Excellence - We strive for perfection in every dish, using only the freshest ingredients and innovative techniques.Sustainable...

Bahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Sous Chef to join their culinary team Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. Breezes offers á la carte options for breakfast and dinner. High Tide Lounge serves drinks and lunch at the pool. The Market is open daily for light snacks and...

Job Summary:CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership.Key Responsibilities:Develop...

Job Summary:CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership.Key Responsibilities:Develop...

About the RolePier Sixty Six Resort is seeking a highly skilled and experienced Executive Sous Chef to join our team in the All Day Dining Restaurant. As a key member of our culinary team, you will be responsible for driving the culinary experience towards excellence for our breakfast and brunch live stations and buffets.Key ResponsibilitiesLeadership and...

About the RoleThe Banquet Chef plays a pivotal role in the culinary team, partnering with the Executive Sous Chef to drive growth, profitability, and exceptional guest experiences. This dynamic leader is responsible for managing a team of 8 kitchen employees, ensuring superior quality and consistency in food preparation.Key ResponsibilitiesTeam Management:...

About UsAt Truluck's, we're dedicated to delivering exceptional dining experiences that exceed our guests' expectations. Our commitment to Culinary Excellence is at the heart of everything we do.Our ValuesWe uphold the following core values:Culinary Excellence: We strive for perfection in every dish, using only the freshest ingredients and innovative...

**Job Summary:**As a Culinary Professional with Morrison Healthcare, you will be responsible for ensuring client and customer satisfaction by providing exceptional culinary resources and support. This may include managing departmental scheduling, discipline, and/or hiring. You will also assist the Executive Chef and/or Sous Chef in developing new menus,...

**Job Summary**The Sous Chef provides leadership at the restaurant level, overseeing the daily operations and ensuring the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.**Key Responsibilities**• Actively influence the behavior of others to ensure cultural icons are reflected in daily practice,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesMenu Planning and Implementation: Assist the Executive Chef...

Position Overview:Pier Sixty-Six Resort, a premier destination in South Florida, is poised to unveil an extraordinary luxury experience. This expansive 32-acre waterfront property will feature an array of accommodations, including 325 guest rooms, suites, and villas, alongside a selection of 91 Private Resort Residences. Guests will enjoy 12 unique dining...

About the RoleThe Banquet Chef plays a pivotal role in the culinary team, partnering with the Executive Sous Chef to drive leadership and support the kitchen. This position is responsible for ensuring superior quality and consistency in food preparation, while effectively managing a team of 8 kitchen employees.Key ResponsibilitiesTeam Management: Select,...

Job SummaryJob Title: Executive Chef - TravelWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Community Living. As a key member of our culinary team, you will be responsible for leading the kitchen and food production at our facilities, ensuring the highest quality and safety standards are met.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.Key ResponsibilitiesCulinary LeadershipDevelop and implement culinary strategies to drive guest...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for managing the kitchen and food production at our client facilities.Key ResponsibilitiesManage the kitchen and food production at client facilities, ensuring high-quality food is served to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesMenu Planning and Implementation: Assist the Executive Chef...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our Naked Farmer Careers team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.Key ResponsibilitiesLead and Mentor: Cultivate a kitchen...

**Job Summary**The Executive Chef is responsible for the overall direction and management of the restaurant's culinary operations. This includes menu planning, food preparation, and presentation, as well as supervising and training kitchen staff.**Key Responsibilities**Develop and implement menus that meet the needs and expectations of our guestsSupervise...

About Four Seasons:We are a luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to excellence and a passion for innovation.Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners by providing a world-class employee experience and...