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Executive Sous Chef

2 months ago

Fort Lauderdale, Florida, United States Pier Sixty Six Full time
Pier Sixty-Six Resort Culinary Team Member

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pier Sixty-Six Resort. As a key member of our opening team, you will play a vital role in delivering exceptional culinary experiences to our guests.

Responsibilities:
  • Lead Kitchen Operations: Provide direction for all day-to-day kitchen operations, including menu planning, inventory management, and staff supervision.
  • Menu Development: Collaborate with the Executive Chef to design and implement creative menus that showcase the resort's culinary offerings.
  • Staff Management: Recruit, train, and develop a high-performing kitchen team, ensuring excellent service standards and a positive work environment.
  • Cost Control: Manage labor and operating expenses to maximize profit margins and maintain a high level of quality in all culinary operations.
  • Guest Experience: Ensure that every guest interaction is exceptional, providing personalized service and exceeding expectations.
Requirements:
  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant or resort.
  • Proven track record of success in menu development, staff management, and cost control.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Pier Sixty-Six Resort offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.