Executive Chef
3 days ago
Job Summary:
The Palace is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, directing, and executing all food services for our community.
Key Responsibilities:
* Plan and execute menus, purchasing, production coordination, and service to residents, employees, and large events
* Assign and coordinate work for kitchen personnel
* Coordinate food handling, cooking schedules, and cooking methods to ensure an upscale culinary experience
* Supervise cooks, prep cooks, and dishwasher staff
* Work closely with entertainment and activities directors to design and execute monthly events
Requirements:
* A minimum of 5 years of high-volume cooking experience in a resort, hotel, or fine dining environment
* Culinary school certification preferred
* Knowledge of a variety of regional cooking styles
* Ability to follow oral and written instructions in English; Spanish a plus
* Good verbal communication and interpersonal skills in English; Spanish a plus
Ideal Candidate:
* Polite, responsible, always on time, resourceful, very accurate, and detail-oriented
* Flexible as to work schedule; must be available to work on weekends, holidays, and in emergencies
* Ability to work under pressure and multitask
* Self-motivated with a strong work ethic and ability to work independently and as a team member
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