Executive Chef

3 weeks ago


Fort Lauderdale, Florida, United States Garden Plaza at Inverrary Full time
Job Summary

We are seeking a skilled and experienced Cook/Sous Chef to join our culinary team at Garden Plaza at Inverrary. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet the nutritional and culinary needs of our residents.

Key Responsibilities
  • Prepare and cook meals in accordance with standardized recipes and food safety guidelines
  • Maintain a clean and organized kitchen environment, adhering to state and county regulations
  • Assist with menu planning, inventory management, and food ordering
  • Supervise and train kitchen staff, ensuring excellent customer service and hospitality
  • Collaborate with the Dining Services Director to ensure seamless meal service and special event execution
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 1 year of scratch food preparation experience; prior experience in a fast-paced kitchen environment
  • Excellent communication and leadership skills; ability to work effectively with minimal supervision
  • Ability to maintain a clean and organized work environment, adhering to company standards
  • Flexibility to work varied shifts, including weekends and holidays
What We Offer

At Garden Plaza at Inverrary, we value our team members and offer a competitive compensation package, including a comprehensive benefits program and opportunities for professional growth and development.


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