Pastry Chef

6 days ago


Seattle, Washington, United States Compass Group USA Full time
Job Summary

As a Pastry Chef with Compass Group USA, you will be responsible for the preparation, production, and ordering of pastries for our esteemed clients. Your expertise will ensure the highest quality and presentation of our culinary offerings.

Key Responsibilities:
  • Prepare and produce pastries for our clients, adhering to HACCP guidelines for safe and sanitary food production.
  • Handle, prepare, and store perishable products with precision and care.
  • Develop and implement menu concepts that showcase your creativity and attention to detail.
  • Manage inventory, ordering, and sanitation procedures to maintain a clean and efficient kitchen environment.
  • Lead and mentor junior team members, providing guidance and support to ensure their success.
Requirements:
  • Culinary degree or equivalent experience in upscale, high-volume restaurant and/or catering operations.
  • Minimum three years of experience in pastry arts, with a focus on creative and quality-driven skills.
  • Strong knowledge of food safety principles, including ServSafe certification.
  • Excellent computer skills, with proficiency in Microsoft Office.
  • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
What We Offer:
  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive retirement plan and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

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