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Artisan Pastry Chef

2 months ago

Seattle, Washington, United States Lotte Hotel Americas Full time
Job Overview

Company: Lotte Hotel Americas

Department: Culinary / Food & Beverage

The Artisan Pastry Chef is responsible for crafting exquisite pastries, breads, and desserts under the guidance of the Executive Pastry Chef and Sous Chef. This role requires a commitment to quality and presentation, ensuring that every creation meets the high standards of our luxury establishment.

Qualifications:

Education:

  • Completion of a Technical or Trade School Degree
  • Possession of a valid Food Handlers Permit

Experience:

  • A minimum of 1-2 years of experience in a similar role, ideally within a hotel or upscale dining environment
  • Proficient in pastry techniques, cake decoration, and dessert presentation
  • Ability to thrive in a fast-paced setting while managing multiple responsibilities
  • Flexibility to adapt to changes while maintaining professionalism
  • Team-oriented mindset with a willingness to assist colleagues
  • Creative and dynamic approach with a positive work attitude
  • Results-driven with the ability to perform well under pressure
  • Strong organizational skills
  • Capability to work independently and collaboratively to foster a positive work atmosphere
  • Excellent interpersonal skills with strong written and verbal communication
  • Willingness to work a flexible schedule, including weekends, holidays, and varying shifts

Benefits:

  • Competitive compensation
  • Medical, Dental, and Vision insurance (eligibility upon employment)
  • Retirement Savings Plan (401k) with company matching
  • Generous Paid Time Off (including Vacation, Holiday, Personal, and Sick leave)
  • Public Transportation Discount
  • Employee Rate Program for hotel stays
  • Employee Recognition initiatives
  • Learning and Development opportunities