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Assistant Kitchen Manager

2 months ago

Seattle, Washington, United States Ethan Stowell Restaurants Full time
Job Overview

Sous Chef Position at ESR Commissary Kitchen
At Ethan Stowell Restaurants, we specialize in crafting a variety of culinary delights including pastas, pastries, and pizza dough in our dedicated commissary kitchen. Our restaurants benefit from daily deliveries of these fresh products, ensuring top quality for our customers. We are seeking a Sous Chef to assist in managing the daily culinary operations. This role involves hands-on production of fresh pasta, delectable desserts, and an array of other food items.

The ideal candidate will possess strong culinary skills, meticulous attention to detail, and experience in a commercial food production environment. A positive attitude is essential for success in this collaborative role. The Sous Chef will lead the daily production efforts and work alongside a diverse team to create exceptional food offerings.


Benefits and Perks
What we offer at Ethan Stowell Restaurants:
  • A secure and supportive work environment
  • Opportunities for career advancement
  • A dynamic atmosphere to enhance your culinary skills
  • Universal Paid Time Off
  • Comprehensive Medical, Dental, and Life Insurance
  • Employee Dining Discounts across all ESR locations
  • 401(k) Retirement Plan
  • Pre-Tax Commuter and Parking Savings Program
  • Supplemental Insurance Options - Disability, Life, Accident
  • Employee Assistance Program
  • Incentive Program for Employee Referrals
Qualifications
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Focus on precision, efficiency, and detail-oriented work.
  • Strong problem-solving abilities and adaptability in a fast-paced environment.
  • Ability to navigate POS systems and other essential technology.
  • Thorough understanding of industry best practices.
  • Current Food Handler Certification.
  • Culinary degree is highly preferred.