Assistant Kitchen Manager
1 week ago
Sous Chef at ESR Commissary Kitchen
At Ethan Stowell Restaurants, we take pride in crafting a variety of culinary delights, including fresh pastas, pastries, and pizza dough, all produced in our state-of-the-art commissary kitchen. Our restaurants benefit from daily deliveries of these exceptional products, ensuring the highest quality for our guests. We are seeking a dedicated Sous Chef to assist in managing the daily culinary operations.
This role involves active participation in the creation of fresh pasta, delectable desserts, and an array of other menu items. The ideal candidate will possess robust culinary skills, meticulous attention to detail, and experience in a high-volume food production environment. A positive attitude is essential, as the Sous Chef will lead a diverse team in producing some of the finest cuisine in Seattle.
Benefits and Perks
What we offer at Ethan Stowell Restaurants:
- A secure and supportive working environment
- Opportunities for career advancement
- A collaborative atmosphere for skill development
- Universal Paid Time Off Benefit
- Comprehensive Medical, Dental, and Life Insurance
- Employee Dining Discounts across all ESR locations
- 401(k) Retirement Plan
- Pre-Tax Commuter and Parking Savings Program
- Supplemental Insurance Options - Disability, Life, Accident
- Employee Assistance Program
- Incentives for Employee Referrals
- In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
- Strong focus on precision, efficiency, and detail-oriented work.
- Excellent problem-solving abilities and adaptability in a fast-paced environment.
- Capability to learn and operate necessary computer systems.
- Thorough understanding of industry best practices.
- Current Food Handler Card is required.
- Culinary degree is highly preferred.
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