Baker and Pastry Specialist

2 weeks ago


Seattle, Washington, United States Lotte Hotel Americas Full time
Job Overview

Company: Lotte Hotel Americas

Department: Culinary / Food & Beverage

The Baker and Pastry Specialist will operate under the guidance of the Executive Pastry Chef and Sous Chef, focusing on the creation of exquisite pastries, breads, and desserts. This role requires adherence to established recipes and presentation standards, ensuring the highest quality in every item produced.

Qualifications:

Education:

  • Completion of a Technical or Trade School Degree
  • Possession of a valid Food Handlers Permit

Experience:

  • A minimum of 1-2 years of experience in a similar role, ideally within a luxury hotel or upscale dining environment
  • Comprehensive understanding of pastry techniques, cake decoration, and dessert presentation
  • Capability to thrive in a fast-paced setting while managing multiple responsibilities
  • Flexibility to adapt to changes while maintaining professionalism
  • Team-oriented mindset with a willingness to assist colleagues
  • Creative and innovative approach with a positive work attitude
  • Results-driven with the ability to perform under pressure
  • Exceptional organizational skills
  • Ability to work independently as well as collaboratively to foster a positive workplace
  • Strong interpersonal skills with effective written and verbal communication
  • Willingness to work a flexible schedule, including weekends, holidays, and varying shifts as required

Benefits Offered:

  • Competitive salary structure
  • Medical, Dental, and Vision insurance plans (eligibility upon employment)
  • Retirement Savings Plan (401k) with company contribution
  • Generous Paid Time Off policy (including Vacation, Holiday, Personal, and Sick leave)
  • Public Transportation Discount
  • Employee Rate Program for hotel stays
  • Recognition programs for employee achievements
  • Opportunities for Learning and Development


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