Assistant Kitchen Manager

1 week ago


Seattle, Washington, United States Ethan Stowell Restaurants Full time
Position Overview

Sous Chef at ESR Commissary Kitchen
At Ethan Stowell Restaurants, we take pride in crafting our own pastas, pastries, pizza dough, and a variety of other delectable items in our commissary kitchen. Our restaurants receive daily deliveries of these fresh creations, ensuring quality and flavor in every dish. We are seeking a dedicated Sous Chef to assist in managing the daily culinary operations. This role involves participating in the creation of fresh pasta, delightful desserts, and numerous other food products.

The ideal candidate will possess strong culinary skills, meticulous attention to detail, and experience in a commercial food production environment. A positive attitude is essential for success in this role. The Commissary Sous Chef will lead the daily production efforts and collaborate with a diverse team to deliver exceptional food quality.


Benefits and Perks
What we offer at Ethan Stowell Restaurants:
  • A secure and supportive work environment
  • Opportunities for career advancement
  • A dynamic setting to enhance and refine your culinary skills
  • Universal Paid Time Off Benefit
  • Comprehensive Medical, Dental, and Life Insurance
  • Employee Dining Discounts at all ESR locations
  • 401(k) Retirement Plan
  • Pre-Tax Commuter and Parking Savings Program
  • Supplemental Insurance Options - Disability, Life, Accident
  • Employee Assistance Program
  • Incentive Program for Employee Referrals
Qualifications
  • In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Focus on precision, efficiency, and attention to detail.
  • Strong problem-solving abilities and adaptability.
  • Capability to learn necessary computer functions and POS systems.
  • Comprehensive understanding of industry best practices.
  • Current Food Handler Card is required.
  • Culinary degree is highly preferred.


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