Head Pastry Chef

2 weeks ago

Seattle, Washington, United States Aramark Full time

Job Overview

The Head Pastry Chef is accountable for the preparation and baking of various baked goods and desserts, following established recipes and production standards while ensuring compliance with food safety, sanitation, and handling protocols. This role requires proficiency in using kitchen tools and equipment, including ovens, mixers, and other culinary devices. Responsibilities may include supervising team members and delegating tasks within the kitchen environment. The specific duties and responsibilities may differ based on the operational needs of Aramark.

COMPENSATION: The hourly wage for this position ranges from $26.25 to $27.38, influenced by factors such as the applicant's experience, qualifications, and relevant certifications. Additional compensation may include bonuses or commissions where applicable. This reflects Aramark's good faith estimate of the compensation range for this role at the time of posting.

BENEFITS: Aramark provides a comprehensive benefits package for eligible hourly employees, which may include medical, dental, vision, and work/life resources. Additional benefits may encompass retirement savings plans like 401(k) and paid time off, including parental leave and disability coverage. Benefits eligibility may vary by location and is subject to legal requirements and employee status.

Key Responsibilities

  • Organizes and assigns daily tasks to the culinary team, ensuring timely completion.
  • Trains and mentors staff on job responsibilities, food safety standards, and cooking techniques.
  • Prepares a diverse range of baked goods in accordance with production guidelines and standardized recipes.
  • Prepares workstations with necessary ingredients and equipment.
  • Measures, weighs, mixes, and processes food items accurately.
  • Safely operates various kitchen utensils and equipment.
  • Employs different cooking methods such as baking, roasting, and steaming.
  • Presents and portions food in alignment with established standards.
  • Ensures proper food storage in compliance with safety regulations.
  • Cleans and sanitizes work areas, tools, and equipment.
  • Maintains a high level of customer service and a positive attitude towards guests and colleagues.
  • Follows Aramark's safety policies and procedures, including food safety and sanitation protocols.

At Aramark, we value skill development and dedication to delivering quality service, which positively impacts both our employees and customers. Job responsibilities may evolve or new tasks may be assigned as needed.

Qualifications

  • Previous supervisory experience in a culinary role is preferred.
  • Experience as a baker or in a related cooking position is required.
  • Ability to work independently with minimal supervision is essential.
  • Strong understanding of food preparation principles, cooking methods, and safety regulations.
  • Food safety certification(s) are required.
  • Basic math and counting skills are necessary.
  • Effective interpersonal and communication skills, both written and verbal, are important.

This position may involve physical demands such as lifting up to 50 lbs, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Aramark is dedicated to serving millions of guests daily through food and facilities management across various locations worldwide. Our mission is to create positive impacts for our employees, partners, communities, and the environment. We believe in fostering an inclusive workplace where every employee has the opportunity to thrive and grow professionally.

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