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Executive Banquet Chef

2 months ago

Mountain View, California, United States Theameswellhotel Full time

About The Ameswell Hotel

We are a unique hotel inspired by art, nature, innovation, and technology. Our mission is to provide an exceptional experience for our guests and employees alike. We are seeking a highly skilled Executive Banquet Chef to join our culinary team.

Key Responsibilities

  • Food Operations Management
    • Manage all food-related catering functions, including menu development, purchasing, and food preparation.
    • Coordinate with the banquet team to ensure seamless execution of events.
  • Culinary Standards and Quality Control
    • Ensure that all food products meet the highest standards of quality and presentation.
    • Conduct regular quality checks on raw and cooked food products.
  • Team Leadership and Development
    • Lead and motivate the banquet food preparation staff to achieve exceptional results.
    • Develop and implement training programs to enhance staff skills and knowledge.
  • Event Planning and Execution
    • Work closely with the event planning team to understand client requirements and preferences.
    • Develop and execute customized menus and food displays for events.

Requirements

  • Proven experience in a similar role, preferably in a high-end hotel or restaurant.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Strong knowledge of food safety and sanitation procedures.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.