Chef de Cuisine
4 weeks ago
About Compass Group
At Compass Group, GREAT PEOPLE are at the core of our business Our talented teams work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies The food and experiences we provide make quite an impact As we continue to move forward, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.
About you
To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation. Motivate, train, develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Compass at Google program to support operational excellence. This position reports into the Executive Chef and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards, Compass expectations and enhance user (partner) experience.
The great things you’ll do
- Design, manage and own the overall experience, not just the offerings
- Have a passion for quality food preparation and taste
- Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
- Prepare well balanced meals to fuel users (partners) through the day
- Promote a culture of Food and Workplace Safety
- Set an expectation of hospitality that is friendly and engaging
- Train and develop team members
- Ensure that all products and ingredients are purchased following sector and Compass purchasing standards and sustainability commitments
- Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other time lines given by our partner and management
- Ensure that all hiring and training standards are met and documented
- Work with direct manager to ensure all sector and Compass employee guidelines are implemented and adhered to
- Treat everyone with professionalism, care and respect
- Work with direct Manager to work within budget while maintaining standards
What we look for in a great candidate
- Degree from a post secondary culinary arts training program preferred
- Four years of professional kitchen experience in a managerial role
- Ability to foster and drive a culture of Food and Workplace Safety
- Strong passion for great food and hospitality
- Excellent communication skills
- Maintain a positive attitude under pressure and motivate team
- Manage time effectively and prioritize tasks to meet deadlines
- Ability to follow all Health & Safety standards
- Demonstrate good judgment and decision making skills
- Working knowledge of Google Suite
- Ability to work independently as well as in a team
- Experience to work in a fast paced, changing environment
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