Executive Chef
4 weeks ago
Job Summary
We are seeking an experienced Executive Chef to lead our culinary team and develop menus that showcase the rich flavors and traditions of Latin America. The ideal candidate will have a deep understanding of traditional Latin cooking techniques and ingredients, as well as the ability to create innovative and authentic dishes that honor these culinary traditions.
Key Responsibilities
- Develop and implement menus that feature authentic Latin and Hispanic cuisines, ensuring traditional techniques and ingredients are honored alongside modern culinary trends.
- Conduct quality checks through regular tastings to maintain high standards of flavor and presentation.
- Lead and train kitchen staff on Latin cooking techniques, safety protocols, and equipment use, ensuring compliance with health and sanitation regulations.
- Manage and oversee kitchen operations, including inventory control, equipment maintenance, and cleanliness, to optimize efficiency and safety.
- Participate in professional development and culinary workshops to stay current with industry trends and network with peers.
Preferred Qualifications
- Culinary Arts degree or equivalent professional experience, with 3-5 years in culinary leadership.
- Strong experience in high-volume food service and event catering, with a focus on Latin and Hispanic cuisines.
- Proficient in batch cooking and institutional food services, alongside knowledge of Microsoft Office and kitchen management software.
- ServSafe certification or similar credentials preferred.
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