Executive Chef

4 days ago


Mountain View, California, United States Bon Appétit Management Company Full time

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Bon Appétit Management Company. The ideal candidate will have a strong background in Asian cuisine, particularly Chinese culinary traditions.

Key Responsibilities:

  • Menu Development: Design and execute regular and modified menus that meet established guidelines, ensuring high standards in taste and presentation.
  • Team Leadership: Lead and train kitchen staff on food preparation, safe handling, and operation of equipment, adhering to food safety and sanitation regulations.
  • Inventory Management: Oversee inventory management to ensure availability of necessary products and judicious use of leftovers, in line with company guidelines.
  • Compliance: Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining standards that meet or exceed health department and third-party audits.

Preferred Qualifications:

  • A.S. degree or equivalent culinary training.
  • 3-5 years of progressive experience in culinary/kitchen management.
  • Extensive experience in high volume, complex foodservice operations.
  • Strong background in institutional and batch cooking.
  • Proficiency in Microsoft Office Suite and internet applications.
  • ServSafe certification is highly desirable.

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