Food Service Team Member

4 days ago


Stamford, Connecticut, United States Whitsons Culinary Group Full time
Job Summary

Whitsons Culinary Group is seeking a highly motivated and detail-oriented Food Service Worker to join our team. As a Food Service Worker, you will be responsible for preparing and serving nutritious meals to students in a safe and healthful manner.

Key Responsibilities
  • Food Preparation and Service: Prepare and serve food according to menus and recipes, and in correct portion sizes as mandated by portion and yield guides.
  • Cleaning and Sanitation: Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.
  • Food Safety and Handling: Comply with all state, Federal, local health department requirements for safe food handling, and follow all safe food handling guidelines, HACCP.
  • Supply Management: Check and store incoming supplies.
  • Teamwork and Communication: Follow assigned break schedules, attend all mandatory in-service programs, and support the goals, objectives, and mission statement set forth by Whitsons.
Requirements
  • Education: High school graduate or equivalent.
  • Experience: 1 year professional food service experience preferred.
  • Language Skills: Ability to speak and read English in order to understand and perform job assignments.
Work Environment

The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. Work requires movement in and out of store rooms and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud.



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