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Executive Chef

2 months ago

Fort Lauderdale, Florida, United States Pier Sixty Six Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.

Key Responsibilities
  • Culinary Leadership
    • Develop and implement culinary strategies to drive guest satisfaction and loyalty
    • Lead a team of cooks and kitchen staff to ensure exceptional food quality and presentation
    • Collaborate with the Executive Chef to develop and implement menu concepts and recipes
  • Restaurant Operations
    • Oversee daily kitchen operations, including food preparation, plating, and presentation
    • Manage inventory, ordering, and receiving of food and supplies
    • Ensure compliance with food safety and sanitation standards
  • Team Management
    • Recruit, train, and develop a high-performing team of cooks and kitchen staff
    • Provide coaching and feedback to team members to ensure exceptional performance
    • Lead by example, demonstrating a commitment to excellence and customer satisfaction
  • Financial Management
    • Manage kitchen budgets, including food costs, labor costs, and inventory expenses
    • Develop and implement cost-saving initiatives to improve profitability
    • Monitor and analyze financial performance to inform business decisions
Requirements
  • High school diploma or equivalent required; 2 years' experience in culinary, food and beverage, or related professional area
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related professional area
What We Offer
  • Comprehensive benefits package, including medical, dental, vision, life, and disability insurance
  • 401(k) plan with company match
  • Complimentary team member meals and room nights at CoralTree Hospitality managed properties