Executive Pastry Chef

4 days ago


Fort Lauderdale, Florida, United States Marriott Full time
Job Summary

As an Executive Pastry Chef at Marriott, you will be responsible for leading a team of skilled pastry chefs in preparing high-quality pastries for all areas of the hotel. You will work closely with the culinary team to ensure that all food and beverage standards are met, and that guest satisfaction is consistently high.

Key Responsibilities
  • Lead a team of pastry chefs in preparing high-quality pastries for all areas of the hotel
  • Work closely with the culinary team to ensure that all food and beverage standards are met
  • Develop and implement new pastry recipes and menus to enhance the guest experience
  • Manage inventory and ordering of pastry supplies to ensure that all necessary ingredients are available
  • Train and develop pastry chefs to improve their skills and knowledge
  • Ensure that all pastry production meets Marriott's high standards for quality and presentation
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry preferred
  • 2-year degree in Culinary Arts or related field and 2 years of experience in the culinary industry
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation procedures
Benefits

Marriott offers a competitive salary range of $82,000 to $101,000 annually, as well as a comprehensive benefits package including health insurance, 401(k) plan, and paid time off. Additionally, Marriott offers a bonus program, employee stock purchase plan, and other incentives.

Marriott is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is inclusive and respectful of all employees.



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