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Executive Chef

2 months ago

Fort Lauderdale, Florida, United States Rainforest Cafe Full time
Executive Chef

Overview:

We are seeking an experienced Executive Chef to lead our culinary team at Rainforest Cafe. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service.

Responsibilities:

  • Manage and motivate a high-performing team of culinary staff, providing ongoing training and development opportunities.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Oversee inventory management, ordering, and food cost control to achieve budgeted targets.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Qualifications:

  • At least 5 years of culinary management experience, with a proven track record of success in a high-volume dining establishment.
  • Strong knowledge of back-of-house operations, including staff supervision, inventory control, and food/labor cost management.
  • Excellent communication, leadership, and conflict resolution skills.

What We Offer:

  • A competitive salary range of $75,000 to $90,000 per year.
  • A comprehensive benefits package, including health, dental, and vision insurance, as well as a 401(k) plan.
  • A generous employee discount program and opportunities for career growth and development.

EOE

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