Executive Chef

4 weeks ago


Fort Lauderdale, Florida, United States Jackmont Hospitality Full time
Job Overview

We are seeking a skilled Executive Chef to lead our culinary team in Plantation. The ideal candidate will have experience in preparing high-quality recipes and maintaining a clean kitchen environment.

Key Responsibilities:

  • Develop and execute new recipes
  • Lead a team of kitchen staff
  • Maintain a clean and organized kitchen

Requirements:

  • 2+ years of experience in a commercial kitchen
  • Ability to work in a fast-paced environment
  • Strong leadership skills

About Us:

Jackmont Hospitality is a leading provider of hospitality services, and we are committed to delivering exceptional experiences to our guests.


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