Executive Culinary Director

6 days ago


Lake Geneva, Wisconsin, United States The Marcus Corporation Full time

About the Role:

We are seeking a highly skilled and experienced Chef, Production, Supervisor to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities:

  • Lead and manage a team of culinary professionals to achieve exceptional results
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Collaborate with our culinary team to ensure seamless kitchen operations and efficient service
  • Monitor and control food costs, inventory, and labor expenses
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

  • Proven experience as a senior chef or culinary operations manager in a high-volume, fast-paced environment
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work effectively in a team environment and adapt to changing priorities

What We Offer:

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on excellence and customer satisfaction. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.



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