Executive Culinary Director
6 days ago
About the Role:
We are seeking a highly skilled and experienced Chef, Production, Supervisor to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.
Key Responsibilities:
- Lead and manage a team of culinary professionals to achieve exceptional results
- Develop and implement menus that meet the highest standards of quality and presentation
- Collaborate with our culinary team to ensure seamless kitchen operations and efficient service
- Monitor and control food costs, inventory, and labor expenses
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements:
- Proven experience as a senior chef or culinary operations manager in a high-volume, fast-paced environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong knowledge of food safety and sanitation procedures
- Ability to work effectively in a team environment and adapt to changing priorities
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on excellence and customer satisfaction. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.
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