Executive Sous Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Grand Geneva Resort. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and consistency in all dishes.
Key Responsibilities
- Assign and supervise kitchen staff to ensure efficient operation of the kitchen
- Select, train, and develop culinary staff to maintain high standards of food preparation and presentation
- Manage food costs, labor, and departmental expenses to optimize profitability
- Oversee the culinary student program, including recruitment, training, and on-site management
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment
- Collaborate with the Executive Chef to develop and implement new menu concepts and recipes
- Perform other duties as assigned to support the success of the culinary team
Requirements
- High school diploma or equivalent required; culinary degree or certification preferred
- Minimum 3-5 years of experience in kitchen management, preferably in a high-volume production environment
- Proven track record of success in managing food costs, labor, and departmental expenses
- Excellent leadership and communication skills, with the ability to motivate and develop a team
- Strong knowledge of food preparation, presentation, and safety protocols
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
Grand Geneva Resort
Grand Geneva Resort is a premier resort destination in the Midwest, offering a range of amenities and services to our guests. We are committed to providing exceptional service and creating memorable experiences for our guests.
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