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Executive Culinary Manager

2 months ago


Prior Lake, Minnesota, United States Gaming Enterprise Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Chef to join our Gaming Enterprise team. As a key member of our culinary operations, you will be responsible for managing the Minnehaha Caf's kitchen, ensuring proper and timely food preparation to enhance our guests' gaming experience.

Key Responsibilities
  • Manage the culinary operations of the Minnehaha Caf, including planning weekly and daily specials.
  • Mentor and develop a dedicated team of Sous Chefs, Lead Cooks, and Line Cooks.
  • Assist in managing kitchen staff, including scheduling, training, and performance evaluations.
  • Ensure compliance with food safety and sanitation standards, as well as quality control measures.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
Requirements
  • 5 years of culinary experience, including 3 years at the Sous Chef level.
  • Ability to communicate effectively with staff and guests in spoken English.
  • Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
  • Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.
Benefits
  • Competitive weekly pay.
  • Outstanding benefits, including medical, dental, life, and disability insurance.
  • 401(k) retirement plan.
  • Paid time off.
  • Wellness programs.