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Executive Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Chef to join our Gaming Enterprise team. As a key member of our culinary operations, you will be responsible for managing the Minnehaha Caf's kitchen, ensuring proper and timely food preparation to enhance our guests' gaming experience.
Key Responsibilities- Manage the culinary operations of the Minnehaha Caf, including planning weekly and daily specials.
- Mentor and develop a dedicated team of Sous Chefs, Lead Cooks, and Line Cooks.
- Assist in managing kitchen staff, including scheduling, training, and performance evaluations.
- Ensure compliance with food safety and sanitation standards, as well as quality control measures.
- Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
- 5 years of culinary experience, including 3 years at the Sous Chef level.
- Ability to communicate effectively with staff and guests in spoken English.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
- Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.
- Competitive weekly pay.
- Outstanding benefits, including medical, dental, life, and disability insurance.
- 401(k) retirement plan.
- Paid time off.
- Wellness programs.