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Executive Sous Chef

2 months ago

Lake Geneva, Wisconsin, United States Marcus Corporation Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at the Grand Geneva Resort and Spa. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Assign and supervise kitchen staff to ensure efficient operation of the kitchen.
  • Select, train, and supervise kitchen staff in proper preparation of menu items.
  • Schedule culinary staff to maintain proper coverage while controlling payroll costs.
  • Ensure proper ordering, receiving, storage, and usage of food products to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.
  • Supervise daily sanitation and safety practices.
  • Maintain vacation schedule for proper staffing.
  • Assist in the repair and maintenance of kitchen equipment.
Requirements
  • High School Diploma or equivalent preferred.
  • Managerial and production experience in a similar hotel or resort required.
  • At least 3-5 years of management experience in high-volume production in multiple outlet operations.
  • Thorough knowledge of food products, standard recipes, and specific food preparation.
  • Working knowledge of accepted safety and sanitation standards.
  • Extensive experience with kitchen equipment and tools.
  • Mathematical skills necessary to understand recipes, measurements, and requisition amounts.
  • Ability to read, write, and understand the English language.
  • Sufficient manual dexterity to use kitchen equipment.
  • Ability to lift and move heavy objects (up to 200lbs) on a continuous schedule.
  • Ability to work in a confined space and extreme temperature ranges.
  • Availability to work a varied schedule, including days, nights, weekends, and holidays.
Reporting Relationship

Reports to the Executive Chef.

Exemption Status

Exempt.