Executive Pastry Chef
3 weeks ago
The Pastry Chef D'Partie will be responsible for creating and supervising the production of high-quality pastries, desserts, and baked goods to enhance the guest's experience. This role requires daily production and supervision of the pastry shop hourly staff, as well as creating and recommending menu changes to the Executive Chef. The ideal candidate will have excellent communication skills and be able to work well under pressure to meet production schedules and timelines for guests' orders.
Key Responsibilities:
- Plan and execute daily pastry production
- Supervise and train pastry shop hourly staff
- Develop and recommend menu changes
- Meet with meeting planners and social catering event coordinators to develop personalized dessert products
Requirements:
- Minimum high school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 5 years' experience as a line cook in a 4-star or higher-rated restaurant
- Ability to satisfactorily communicate in English with guests, management, and co-workers
- Ability to perform job functions with attention to detail, speed, and accuracy
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