Front of House Manager

1 week ago


Dallas, Texas, United States Le Passage Full time

Le PasSage is an upscale dining establishment inspired by Southeast Asian and French cuisines, brought to you by Travis Street Hospitality Group and Chef Bruno Davaillon. We are on the lookout for outstanding leadership talent to join our team.

Ideal Candidate Profile:

We seek a hospitality leader with a strong service orientation who will actively mentor staff in the dining area. The ideal candidate should possess the agility to adapt to evolving circumstances while ensuring an exceptional experience for both guests and team members. You will play a crucial role in overseeing all front-of-house operations, enhancing sales, training staff, managing guest relations, and collaborating closely with the general manager to drive the restaurant's success.

Key Qualifications:

  • Personal Attributes:
  • Outstanding communication and organizational abilities
  • A genuine spirit of hospitality
  • Intellectual curiosity and emotional intelligence
  • A commitment to developing staff in all aspects of food and service education
  • Capability to maintain cleanliness and organization while leading a team
  • Professional Attributes:
  • Advanced knowledge of food and wine; Level 1 Sommelier certification is a plus
  • Familiarity with financial reporting and inventory management
  • A strong focus on personal and team development
  • A passion for teaching and mentoring staff and interns
  • Basic Requirements:
  • Minimum of 2 years' experience in a high-volume fine dining restaurant, with at least 1 year in a leadership position
  • Knowledge of safety and hygiene standards
  • Experience in staff training and strategic sales techniques
  • Ability to lift up to 40 pounds regularly
  • Willingness to work over 40 hours per week

Compensation: $70,000 - $75,000 annually



For more information about Le Passage, part of Travis Street Hospitality Group, please visit our website.

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