Front of House Supervisor
1 week ago
Le PasSage is an upscale dining establishment inspired by Southeast Asian and French cuisine, developed by Travis Street Hospitality Group. We are in search of a talented individual to join our leadership team.
Ideal Candidate Profile:
We seek a hospitality professional who prioritizes service excellence and is willing to engage actively with both guests and staff. This role involves supporting the management of all front-of-house activities, enhancing sales performance, training personnel, and fostering positive guest relations while collaborating closely with the general manager to ensure the restaurant's ongoing success.
Key Qualifications:
- Personal Attributes:
- Outstanding communication and organizational abilities
- A genuine passion for hospitality
- Intellectual curiosity paired with emotional intelligence
- A commitment to developing staff in all facets of food and service knowledge
- Ability to maintain a clean and organized work environment while leading a team
- Professional Attributes:
- In-depth knowledge of food and wine; Level 1 Sommelier certification is a plus
- Familiarity with financial reporting and inventory management
- A focus on personal and team development
- A desire to mentor both staff and interns
- Basic Requirements:
- Minimum of 2 years in a high-volume fine dining setting, with at least 1 year in a leadership capacity
- Understanding of safety and hygiene standards
- Experience in staff training and effective selling strategies
- Physical ability to lift up to 40 pounds regularly
- Willingness to work beyond 40 hours per week as needed
Compensation: $70,000 - $75,000 annually
For more information about Le Passage and its offerings, please visit our website.
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