Front of House Supervisor

1 week ago


Dallas, Texas, United States Le Passage Full time

Le PasSage is an upscale dining establishment inspired by Southeast Asian and French cuisine, developed by Travis Street Hospitality Group. We are in search of a talented individual to join our leadership team.

Ideal Candidate Profile:

We seek a hospitality professional who prioritizes service excellence and is willing to engage actively with both guests and staff. This role involves supporting the management of all front-of-house activities, enhancing sales performance, training personnel, and fostering positive guest relations while collaborating closely with the general manager to ensure the restaurant's ongoing success.

Key Qualifications:

  • Personal Attributes:
  • Outstanding communication and organizational abilities
  • A genuine passion for hospitality
  • Intellectual curiosity paired with emotional intelligence
  • A commitment to developing staff in all facets of food and service knowledge
  • Ability to maintain a clean and organized work environment while leading a team
  • Professional Attributes:
  • In-depth knowledge of food and wine; Level 1 Sommelier certification is a plus
  • Familiarity with financial reporting and inventory management
  • A focus on personal and team development
  • A desire to mentor both staff and interns
  • Basic Requirements:
  • Minimum of 2 years in a high-volume fine dining setting, with at least 1 year in a leadership capacity
  • Understanding of safety and hygiene standards
  • Experience in staff training and effective selling strategies
  • Physical ability to lift up to 40 pounds regularly
  • Willingness to work beyond 40 hours per week as needed

Compensation: $70,000 - $75,000 annually



For more information about Le Passage and its offerings, please visit our website.

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