Executive Pastry Chef

4 days ago

New York, New York, United States Zuma Restaurants Full time
Job Summary:

Zuma Restaurants is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry team in creating exceptional desserts and baked goods that meet the highest standards of quality and presentation.

Key Responsibilities:
  • Assist the Corporate Pastry Chef in planning and executing pastry menu offerings, including recipe development, costing, presentation, and other required tasks.
  • Lead and oversee the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation.
  • Develop and maintain a seasonal pastry menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations.
  • Supervise and mentor pastry staff, including sous chefs, cooks, and stewards, to ensure consistency, teamwork, and adherence to culinary standards.
  • Train team on allergen awareness and management, ensuring all staff are knowledgeable about handling food allergies safely.
  • Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines, to maintain the highest standards of cleanliness and hygiene in the kitchen.
  • Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands.
  • Collaborate with the Executive Chef, General Manager, and other department heads to create and execute special events, themed dinners, and promotional menus.
  • Monitor food costs, inventory levels, and kitchen expenses, and implement cost-control measures to optimize profitability while maintaining quality.
  • Conduct regular inspections of kitchen equipment, facilities, and storage areas to ensure proper functioning, safety, and cleanliness.
  • Train, mentor, and develop the kitchen team, including creating and implementing a promotion plan.
  • Foster a positive and inclusive work environment in the kitchen, promoting teamwork, communication, and professional development among kitchen staff.
  • Handle guest inquiries, special requests, and dietary restrictions with professionalism, empathy, and attention to detail.
  • Maintain open and effective communication with front-of-house staff, management, and other departments to ensure seamless coordination and guest satisfaction.
  • Stay current with industry trends, culinary techniques, and new ingredients to inspire creativity and innovation in the kitchen.
  • Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
  • Operate ethically to protect the image of the company.
  • Perform other duties and responsibilities as required or requested.
Requirements:
  • 5+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment.
  • Culinary degree or equivalent certification with a specialization in pastry arts.
  • Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques.
  • Must possess a valid New York City Department of Health Food Handler's Card (New York location only).
  • Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams.
  • Understanding of food safety and sanitation practices, including HACCP principles and local health regulations.
  • Ability to work effectively under pressure in a fast-paced kitchen environment.
  • Excellent communication skills, both verbal and written, to effectively interact with team members and stakeholders.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required.
Physical Requirements:
  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Benefits & Perks:
  • Medical, Dental, Vision Insurance.
  • Bonus program.
  • Paid Time Off.
  • Free family meal daily.
  • Dining discounts at Zuma.
  • The opportunity to work on a team with global hospitality/culinary experience.

Zuma Restaurants is an equal opportunity employer.

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