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Executive Pastry Chef

2 months ago

New York, New York, United States Gjelina Group Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at the Gjelina Group. As a Pastry Chef, you will be responsible for leading the bread and pastry department, developing and implementing new recipes, and ensuring the highest quality of products.

Key Responsibilities
  • Lead the bread and pastry department, overseeing daily production and ensuring high-quality products
  • Develop and implement new recipes, taking into account customer preferences and seasonal ingredients
  • Supervise and train pastry staff, providing guidance and support to ensure excellent performance
  • Manage inventory and ordering of ingredients and supplies, ensuring efficient use of resources
  • Collaborate with the Executive Chef to create new and exciting desserts, taking into account menu planning and pricing
  • Ensure compliance with safety, sanitation, and food handling procedures, maintaining a clean and organized workspace
  • Perform other duties as required, including assisting with kitchen duties and maintaining a positive team environment
Requirements
  • 5+ years of baking/pastry production experience, with a minimum of 2 years in a supervisory role
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Strong problem-solving abilities, with the ability to work calmly and effectively under pressure
  • Ability to work in a fast-paced environment, with a strong attention to detail and quality control
  • Knowledge of safety, sanitation, and food handling procedures, with the ability to maintain a clean and organized workspace
  • Ability to work in a team environment, with a strong commitment to customer satisfaction and service excellence
Preferred Qualifications
  • Bilingual in English and Spanish, with the ability to communicate effectively with staff and customers
  • Manager Food Handler Certification, with knowledge of food safety and sanitation procedures
  • Experience with menu planning and pricing, with the ability to create new and exciting desserts
About the Gjelina Group

The Gjelina Group is a dynamic and innovative company, committed to providing exceptional customer service and quality products. We value diversity, inclusion, and teamwork, and are seeking a Pastry Chef who shares these values and is passionate about delivering outstanding results.