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Executive Pastry Chef

2 months ago

New York, New York, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus for our clients.

Key Responsibilities:
  • Supervise the daily production and distribution of all pastries, desserts, and baked goods to ensure high-quality standards are met.
  • Develop and implement seasonal menus that showcase your creativity and expertise in pastry production.
  • Manage and maintain the pastry kitchen and equipment to ensure a clean and safe working environment.
  • Supervise and train hourly kitchen/pastry associates to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Monitor and control food costs, inventory levels, and ordering to ensure efficient operations.
  • Collaborate with other culinary team members to develop and implement new menu ideas and concepts.
Requirements:
  • Previous experience as a pastry chef or in a related role.
  • Strong knowledge of pastry production, including baking, decorating, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and education programs.