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Executive Pastry Chef

2 months ago

New York, New York, United States Landry's Full time
About the Role

We are seeking a highly skilled and experienced Pastry Cook to join our team at Landry's. As a Pastry Cook, you will play a critical role in delivering exceptional culinary experiences to our guests.

Responsibilities
  • Prepare high-quality pastries, desserts, and other sweet treats in a fast-paced kitchen environment.
  • Work closely with the sous chefs and head chef to execute operational directives and maintain a clean and organized workstation.
  • Use a variety of cooking methods, ingredients, and equipment to prepare dishes that meet our high standards.
  • Communicate effectively with colleagues and management to ensure seamless service.
  • Meet productivity and quality standards in a high-pressure environment.
Requirements
  • Minimum of 2 years of experience in a similar role.
  • Excellent understanding of various cooking methods, ingredients, and equipment.
  • Effective communication and teamwork skills.
  • Ability to work efficiently in a fast-paced environment.
What We Offer
  • Competitive hourly rate of $24.00.
  • Opportunities for career advancement and professional growth.
  • Generous employee discounts on dining, retail, and other services.
  • Flexible scheduling and paid time off.
  • A positive and respectful work environment that values diversity and inclusion.