Current jobs related to Executive Pastry Chef Assistant - New York, New York - Manhatta

  • Executive Pastry Chef Assistant

    2 weeks ago

    New York, New York, United States L'Amico Full time

    We are seeking a highly skilled Pastry Sous Chef to lead our team of professional sweet makers at L'Amico, a restaurant featuring an American menu with Italian influences, honoring the food of Executive Chef Laurent Tourondel's past and present. The successful candidate will be responsible for overseeing the operations of the pastry team in the kitchen while...

  • Executive Pastry Chef

    3 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Oiji Mi Full time

    Executive Pastry Chef Opportunity at Oiji MiOiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron, is seeking a passionate and dedicated Executive Pastry Chef to lead our pastry kitchen team.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all plated...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States Eataly North America Full time

    Job Title: Executive Pastry ChefAt Eataly North America, we are seeking an experienced Executive Pastry Chef to oversee the production of all pastries for our restaurants and counters. The ideal candidate will have a strong background in Italian pastry production and management skills to lead a team of 10 employees.Key Responsibilities:Supervise and...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Private Listing Full time

    Executive Pastry Chef OpportunityWe are seeking an experienced Executive Pastry Chef to join our team at a luxury hotel in New York City. Our Michelin-starred restaurant is known for its high-end fine dining experience, and we are looking for a talented individual to lead our pastry program.The ideal candidate will have a proven track record of success in a...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States César Full time

    Job Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States Oiji Mi Full time

    Executive Pastry Chef Opportunity at Oiji MiWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team at Oiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all...

  • Executive Pastry Sous Chef

    4 weeks ago

    New York, New York, United States Holland America Group Full time

    Job Title: Executive Pastry Sous ChefJoin the Holland America Group team as an Executive Pastry Sous Chef and take on a challenging role that requires exceptional culinary skills and leadership abilities.About the Role:The Executive Pastry Sous Chef is responsible for managing all pastry food preparation on board, ensuring that the high culinary standards of...

  • Executive Pastry Chef

    1 week ago

    New York, New York, United States Union Square Hospitality Group Full time

    Key Responsibilities:As a key member of the Pastry Department, you will be responsible for ensuring high performance and overall excellence in hospitality throughout each day's specific service periods. This includes consistent execution of pastry offerings and timely flow of service.Working Relationships:You will maintain positive working relationships with...

  • Executive Pastry Chef

    1 month ago

    New York, New York, United States La Tête d'Or Full time

    Job Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...

  • Executive Pastry Chef

    1 week ago

    New York, New York, United States AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality baked goods and pastries.Key Responsibilities:Prepare and bake a variety of sweet and savory pastries, breads, and desserts...

  • Pastry Chef

    2 weeks ago

    New York, New York, United States Tao Group Hospitality Full time

    Job Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...

  • Pastry Sous Chef

    2 weeks ago

    New York, New York, United States Ci Siamo Full time

    Job SummaryCi Siamo, a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking a Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for the execution and development of our pastry menu, ensuring high-quality products and exceptional customer...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States Landry's, LLC. Full time

    OverviewCatch Hospitality Group is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing high-quality dishes in a fast-paced, high-stress environment. You will work closely with the sous chefs and head chef to execute operational directives and maintain a clean and organized...

  • Executive Pastry Chef Assistant

    2 weeks ago

    New York, New York, United States L'Amico Full time

    Join Our Pastry Team at L'AmicoWe are seeking a highly skilled and experienced Pastry Sous Chef to lead our team of talented pastry makers at L'Amico, a renowned restaurant featuring an American menu with Italian influences. As a key member of our kitchen team, you will be responsible for overseeing the operations of the pastry department, ensuring the...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of our baked goods.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, and breads to meet the demands of our...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States Mina Group Full time

    Role OverviewWe are seeking a highly skilled Pastry Chef to join our team at Mina Group. As a key member of our kitchen team, you will be responsible for creating exceptional pastry dishes that exceed our guests' expectations.Key ResponsibilitiesDevelop and execute innovative pastry menus that showcase your culinary expertiseLead and mentor junior team...

  • Pastry Sous Chef

    3 weeks ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

  • Pastry Sous Chef

    3 weeks ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

Executive Pastry Chef Assistant

2 months ago

New York, New York, United States Manhatta Full time
About the Role

Manhatta, a premier restaurant and event space, is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry department and ensuring the highest level of quality and excellence in all aspects of pastry menu execution and development.

Key Responsibilities
  • Pastry Department Leadership: Collaborate with the Pastry Chef to develop and execute pastry menus, oversee a team of Pastry Cooks, and ensure consistent execution of pastry offerings.
  • Team Management: Maintain positive working relationships and clear communication with Kitchen and Service teams, provide support to all pastry staff, and actively participate in line as needed.
  • Food Preparation and Execution: Ensure that all recipes, product, food preparations, and food execution meet restaurant specifications and commitment to culinary excellence.
  • Inventory Management: Assist in food prep assignments and/or cooking during peak periods as needed, and ensure that the team appropriately stocks and maintains sufficient levels of food products at line stations during service periods.
  • Cleanliness and Organization: Maintain a clean and stocked workplace, prep area, kitchen area, storage area, and walk-in.
Requirements
  • Experience: 2+ years' experience in a Pastry leadership position.
  • Certification: Certification in Hospitality-related field, or equivalent (preferred).
  • Skills: An understanding of baking and pastry techniques, production, and a basic understanding of how to use kitchen equipment.
  • Personal Qualities: Eagerness to learn and grow, positive demeanor, ability to give and take direction, and passion for the food industry.
  • Availability: Open availability.
  • Language: English fluency and additional languages preferred, but not required.
What We Offer
  • Annual Salary: $70,000, plus bonus potential.
  • Benefits: Comprehensive Medical, Dental, and Vision insurance, Paid Time Off, Paid Parental Leave, Life Insurance, Flexible Spending Options, Employee Assistance Program, and more.