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Executive Pastry Chef

2 months ago

New York, New York, United States Oiji Mi Full time

Job Summary:

Oiji Mi, a renowned Contemporary Korean restaurant, is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation of all plated desserts, cakes, petit fours, and chocolates.

Key Responsibilities:

  • Manage and lead the pastry kitchen team to ensure exceptional quality and presentation of all desserts.
  • Develop and implement new dessert menus and recipes to drive business growth and customer satisfaction.
  • Collaborate with the culinary team to create innovative and visually appealing desserts that align with our restaurant's brand and style.
  • Oversee inventory management, ordering, and storage of ingredients and supplies.
  • Ensure compliance with health and safety regulations, as well as maintain a clean and organized kitchen environment.

Requirements:

  • Minimum 2 years of experience as a pastry chef or department manager in a Michelin-rated or NYT-starred restaurant.
  • Proven track record of managing a high-performing team and driving business growth through innovative menu development.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A dynamic and supportive work environment with opportunities for professional growth and development.
  • A competitive salary and benefits package.
  • The chance to work with a talented team of chefs and restaurateurs who are passionate about delivering exceptional dining experiences.