Executive Culinary Director

7 days ago


Carlsbad, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary leadership team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction.
  • Oversee and manage culinary operations to ensure high-quality food production, presentation, and service standards.
  • Lead a team of culinary professionals to achieve exceptional results and maintain a positive work environment.
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency.
  • Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive and innovative.
Requirements
  • At least 4 years of culinary experience, with a minimum of 2 years in a management role.
  • Culinary degree or equivalent experience.
  • Advanced knowledge of the principles and practices within the food profession.
  • Excellent leadership, communication, and problem-solving skills.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and individuals around the world. We are committed to delivering exceptional service and creating a positive impact on our customers, employees, and communities.


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