Executive Chef

7 days ago


Carlsbad, New Mexico, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HHS. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality food to our clients.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the dietary needs and preferences of our clients
  • Manage inventory, ordering, and production planning to ensure efficient and cost-effective food service operations
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Ensure compliance with all food safety and regulatory requirements
  • Collaborate with other departments to provide exceptional customer service and support

**Requirements:**

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience as an Executive Chef or Sous Chef in a hospital or healthcare setting
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food safety and sanitation procedures

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

**About HHS:**

HHS is a leading provider of support services to the healthcare industry. We are committed to delivering exceptional quality and service to our clients, and we are seeking talented and dedicated professionals to join our team.


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