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Executive Pastry Chef Assistant

2 months ago

Carlsbad, United States Omni Hotels & Resorts Full time

About the Role:

The Pastry Sous Chef will play a key role in elevating the culinary experience at Omni La Costa Resort & Spa by assisting in the preparation of high-quality baked goods, pastries, cakes, chocolates, and other sweet treats for all resort outlets and banquets.

Key Responsibilities:

  • Lead by example in the pastry kitchen, demonstrating exceptional culinary skills and attention to detail.
  • Produce a wide variety of pastries, cakes, and chocolates that meet the highest standards of quality and presentation.
  • Evaluate recipes and food orders to ensure consistency and adherence to standards.
  • Supervise and assist Pastry Associates on each station of the pastry kitchen, providing guidance and support as needed.
  • Conduct daily inventory and ensure the kitchen is stocked with necessary supplies.
  • Communicate safety and sanitation policies to all hourly staff, promoting a culture of excellence and compliance.
  • Develop and implement processes to improve efficiency, reduce waste, and enhance quality.
  • Collaborate with the Pastry Chef to plan and execute special events and promotions.

Requirements:

  • Minimum of 2 years of experience in a hotel supervisory role within the Culinary Department.
  • Culinary degree or Apprenticeship certification.

Physical Demands:

The physical demands of this role include standing for long periods, walking, using hands to handle and feel objects, and talking or hearing. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Compensation:

$25.00 per hour.

Omni Hotels & Resorts is an equal opportunity employer.