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Executive Chef

2 months ago

Carlsbad, New Mexico, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our healthcare food service team. As a key member of our culinary team, you will be responsible for developing and implementing creative menus, managing inventory and supplies, and ensuring the highest quality of food production.

**Key Responsibilities:**

  • Develop and implement menus that meet the dietary needs and preferences of our patients and staff
  • Manage inventory and supplies to ensure efficient and cost-effective food production
  • Lead a team of culinary professionals to ensure high-quality food production and excellent customer service
  • Maintain compliance with all food safety and regulatory requirements
  • Collaborate with other departments to ensure seamless food service operations

**Requirements:**

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience as an Executive Chef or Sous Chef in a healthcare or food service setting
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food safety and sanitation procedures

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and supportive work environment
  • Recognition and rewards for outstanding performance

**About Us:**

HHS is a leading provider of healthcare support services, with a commitment to delivering high-quality food service and hospitality to our patients and staff. We are dedicated to providing a safe and supportive work environment for our employees, and we are seeking a talented and experienced Executive Chef to join our team.