Culinary Support Specialist

2 weeks ago


Carlsbad, United States King's Fish House – Carlsbad Full time

At King's Fish House, we are dedicated to creating an exceptional dining experience, where our passion for seafood and hospitality shines through. Join our talented culinary team and be part of a vibrant workplace that values quality and teamwork.

Compensation: Competitive hourly wage ranging from $17 to $21, based on your experience.

What We Offer:

  • Opportunities for career advancement
  • Comprehensive training with a focus on internal promotions
  • Collaborative team environment with flexible scheduling
  • Education reimbursement programs
  • Generous dining discounts
  • Commitment to professionalism
  • Supportive and productive workplace culture
  • Delicious meals in a beautifully designed restaurant

The Culinary Support Specialist plays a crucial role in our kitchen, ensuring adherence to recipes, maintaining quality standards, and upholding sanitation practices. As a member of our culinary team, you will collaborate closely with chefs and kitchen managers to prepare for each service.

Upon joining, you will receive thorough training and assessments in your designated areas to ensure your proficiency in our recipes, procedures, and quality expectations. You will be well-versed in our kitchen standards and thrive in a team-oriented service environment. Responsibilities include following company protocols and completing opening, ongoing, and closing tasks as assigned.

Essential Qualifications:

  • Must be at least 18 years old.
  • Minimum of one year of experience in a culinary support or prep role.
  • High school diploma or equivalent.
  • Valid food handler's certification.
  • Effective verbal and written communication skills in English.
  • Comprehensive knowledge of cooking techniques necessary for menu item preparation.
  • Understanding of preparation methods, ingredient quality standards, and presentation.
  • Familiarity with the proper maintenance and operation of food preparation equipment.
  • Ability to interpret prep sheets accurately.

Key Responsibilities:

  • Execute opening and closing tasks as directed.
  • Prepare food items for upcoming meal periods.
  • Ensure cleanliness, sanitation, and organization of your assigned station.
  • Prepare ingredients for scheduled meal services.
  • Follow instructions from supervisors diligently.
  • Notify the Chef or Sous Chef of any food item shortages.
  • Communicate any relevant information regarding shift activities to management.

Equal Opportunity Employer


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