Executive Chef
7 days ago
We are seeking an experienced and skilled Executive Chef to join our culinary team at Omni Hotels. As a key member of our management team, the Executive Chef will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Presentation: Supervise the preparation and presentation of all menu items, ensuring that they meet the highest standards of quality and presentation.
- Staff Management: Manage and supervise a team of culinary staff, including chefs, cooks, and kitchen assistants.
- Inventory Management: Oversee the inventory of all food and kitchen supplies, ensuring that they are ordered and stocked in a timely and efficient manner.
- Quality Control: Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.
- Cost Control: Manage kitchen costs, including food, labor, and supplies, to ensure that they are within budget.
- Health and Safety: Ensure that all health and safety regulations are adhered to, including food safety and hygiene standards.
- Guest Satisfaction: Ensure that all guests receive exceptional service and that their dining experience is memorable and enjoyable.
- Education: Bachelor's degree in Culinary Arts or related field.
- Experience: Minimum 4-5 years of experience in a luxury hotel kitchen, with a proven track record of success in food preparation, presentation, and staff management.
- Skills: Excellent culinary skills, including cooking, presentation, and plating. Strong leadership and management skills, including staff supervision and training. Ability to work well under pressure and to meet deadlines.
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Executive Chef
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