Kitchen Supervisor

6 days ago


Houston, Texas, United States Common Bond Cafe Full time
Job Summary

The BOH Operations Manager works closely with the Executive Chef to assist in managing the kitchen and ensuring the smooth flow of service. A key responsibility will be learning and refining their own leadership style, understanding and enforcing training and coaching team members. With a strong emphasis placed on maintaining high standards of cleanliness and organization in the kitchen and other back-of-house areas while working closely with the Executive Chef.

Key Responsibilities
  • Ensure consistency of all products representing the Common Bond Cafe brand.
  • Work with the Front-of-House team to assist with the development of customer relations.
  • Responsibilities include maintaining a high standard of cleanliness in the kitchen and serving areas.
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
  • Establish priority items for the day.
  • Inform a manager of any supplies that need to be requisitioned.
  • Assist in the smooth, safe running of the kitchen preparation.
  • Prepare all menu items following recipes and yield guides, according to departmental standards.
  • Inform the Executive Chef of any foreseeable shortages before items run out.
  • Maintain proper storage procedures as specified by Health Department and Common Bond Cafe requirements.
  • Minimize waste.
  • Maintain a clean and sanitary work environment.
  • Assist with receiving orders and rotation of raw ingredients and back stock levels.
  • Train staff to standard performance levels.
  • Knowledge of all production in the kitchen.
  • Additional duties as assigned.
Qualifications
  • Maintain a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
  • A Food Managers Certification where required by local and state health code regulations.
  • Ability to work an 8-hour shift standing up.
  • Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude, and a passion for working with food.
  • Ability to learn quickly.
  • Ability to understand and carry out oral and written instructions and request clarification if needed.
  • Ability to work as part of a team and cultivate a culture of teamwork.
  • Ability to build and maintain relationships.
  • Ability to work varied shifts, including weekends and holidays.
  • Able to lead and mentor a team.

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