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Culinary Supervisor
2 months ago
We are seeking a skilled Culinary Supervisor to enhance our kitchen operations.
Key ResponsibilitiesAs a Culinary Supervisor, you will:
- Assist the Director of Food and Beverage in overseeing kitchen activities.
- Collaborate with the culinary team to design and implement innovative menus.
- Ensure that food quality and presentation adhere to the highest standards.
- Supervise and mentor kitchen personnel.
- Monitor inventory levels and manage supplies efficiently.
- Maintain a clean and organized kitchen environment.
The ideal candidate will possess:
- Strong culinary expertise.
- Excellent time management skills.
- Ability to thrive in high-pressure situations.
- Meticulous attention to detail.
- Effective communication and leadership skills.
Flexibility to work evenings, weekends, and holidays is essential for this role.
