Head Chef and Kitchen Supervisor

Job OverviewPosition SummaryThe Head Chef is responsible for overseeing and managing all culinary operations within a university dining facility. This role involves providing comprehensive culinary training to kitchen staff, focusing on recipe and menu innovation, as well as orchestrating food preparation and special events. The Head Chef ensures that all...

About 1891 American Eatery and BarWe are a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences. Our team is passionate about creating memorable moments for our guests, and we are seeking a highly skilled Sous Chef to join our culinary team.Job SummaryWe are looking for a talented and experienced Sous Chef to assist...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level. This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must be creative and proficient in all aspects of food preparation,...

Previous Kitchen Supervisor experience for at least 1 yearFull Time positionFlexible Schedule (able to work AM/ PM, weekends and holidays)ESSENTIAL JOB FUNCTIONS:Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates...

About the Role:We are seeking a highly skilled and passionate individual to lead our culinary team as an Executive Chef at Haywire Restaurants. This role demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality.Key Responsibilities:Team Leadership: Engage and lead the...

Job Title: Executive Chef SupervisorAbout Compass Group USA:Compass Group USA is a leading foodservice and support services company that provides high-quality dining experiences to businesses and organizations across the country.We are committed to delivering exceptional service, quality, and value to our customers, while also providing a positive and...

Job SummaryThe BOH Operations Manager works closely with the Executive Chef to assist in managing the kitchen and ensuring the smooth flow of service. A key responsibility will be learning and refining their own leadership style, understanding and enforcing training and coaching team members. With a strong emphasis placed on maintaining high standards of...

Job Summary:The Post Oak Hotel is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring adherence to high standards of quality and service, and contributing to the success of our Forbes Five-Star rated restaurant.Key...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesLead and manage a team of culinary professionals to achieve...

Job SummaryToca Madera is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesLeadership and...

Job OverviewLager Executive Search is on the lookout for a skilled Sous Chef to join a prestigious high-volume dining establishment. The ideal candidate will possess a proven track record in managing upscale culinary operations.Key ResponsibilitiesAssist in overseeing kitchen operations to ensure high standards of food quality and presentation.Support the...

About Zanti CareersWe are a dynamic and innovative Italian restaurant group, committed to delivering exceptional dining experiences to our customers. Our team is passionate about creating a warm and inviting atmosphere, where guests can enjoy authentic Italian cuisine in a unique and memorable setting.Job SummaryWe are seeking a highly skilled and...

Job OverviewJoin the Culinary Team at HaywireHaywire is on the lookout for a skilled Assistant Kitchen Manager to elevate our culinary offerings. Our establishment prides itself on delivering an authentic Texas dining experience, and our Assistant Kitchen Managers play a crucial role in achieving this vision.What We Offer:Attractive Compensation...

Job Summary:The Banquet Chef at Royal Oaks Country Club is responsible for the production of all food needed for banquet functions and private parties. This role requires strong leadership and organizational skills to manage food costs, supervise production personnel, and ensure exceptional customer service.Key Responsibilities:Manage food production for...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu...

Job OverviewPosition Title: Demi Chef / Kitchen SupervisorRole Summary: The Demi Chef will assist the Executive Chef and the management team in delivering exceptional culinary experiences for our esteemed clientele. This position is pivotal in maintaining the highest standards of food quality and service.Key Responsibilities:Act as a role model in the...

Position OverviewCompass Group Careers is in search of a Senior Culinary Manager. This position requires overseeing a vibrant kitchen team within a bustling dining facility, working alongside a skilled group dedicated to culinary excellence.Core Responsibilities:Team Leadership: Support the Executive Chef in daily kitchen operations and manage culinary...

Job DescriptionPOSITION SUMMARY: Assistant Kitchen ManagerAssist the Executive Chef and all management personnel in the pursuit of delivering exceptional service and high-quality products that meet the expectations of Houston Country Club members.As a key figure in the kitchen, you will be viewed as a role model for your colleagues. Your team will depend on...

Job OverviewToca Madera is celebrated for its creative interpretation of classic Mexican dishes, utilizing locally-sourced ingredients and bold flavors. The establishment features a varied menu designed to satisfy diverse palates and offers farm-to-glass cocktails crafted from fresh seasonal produce. Toca Madera provides a distinctive sensory experience...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at Compass Group Careers. As an Executive Chef Assistant, you will play a key role in supporting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer...