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Culinary Supervisor
2 months ago
As a Culinary Supervisor, you will be instrumental in enhancing our gastronomic offerings to achieve the utmost standards of quality.
Key Responsibilities- Oversee kitchen operations, ensuring a seamless workflow and high-quality food preparation.
- Collaborate with the Executive Chef to develop innovative menu items that reflect our commitment to excellence.
- Train and mentor kitchen staff, fostering a culture of teamwork and culinary creativity.
- Maintain inventory and manage food costs effectively to optimize profitability.
- Ensure compliance with health and safety regulations, promoting a safe working environment.
The ideal candidate will possess:
- A minimum of 3 years of experience in a culinary leadership role.
- Strong knowledge of culinary techniques and kitchen management.
- Excellent communication and interpersonal skills.
- A passion for delivering exceptional dining experiences.
We are looking for a dedicated professional who is ready to take on the challenge of leading our culinary team and contributing to the success of our establishment.
