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Culinary Supervisor

2 months ago

Houston, Texas, United States IHG Full time

Your web browser (Chrome 88) is out of date. Culinary Supervisor

Hotel Brand: InterContinental Hotels

Location: United States, Texas, Houston

Hotel: InterContinental - Houston Medical Center

Job number: R186302

Overview:

As a Culinary Supervisor, you will play a vital role in overseeing the operations of a food and beverage outlet or a specific shift within our culinary team. Your responsibilities will include supervising kitchen personnel and entry-level culinary staff in the preparation, cooking, and presentation of a variety of dishes. You will also be accountable for menu planning, development, and cost management.

Key Responsibilities:

  • Financial Management: Assist in creating innovative menu concepts. Develop, test, and calculate costs for new menu items. Ensure accurate and updated recipes and costing for all dishes within your area of responsibility. Monitor preparation methods, portion sizes, and food preparation timelines to minimize waste.
  • Team Leadership: Supervise assigned staff activities, communicate objectives, and assign work schedules. Enforce policies and procedures while recommending staffing actions in line with company guidelines. Support employee selection, training, and performance coaching.
  • Guest Engagement: Interact with guests to ensure their complete satisfaction. Collaborate with vendors to procure supplies and equipment while ensuring quality and competitive pricing. Liaise with health department and regulatory agencies regarding safety and kitchen inspections.
  • Operational Excellence: Maintain cleanliness and organization of kitchen stations. Adhere to proper storage procedures and comply with sanitation and health regulations. Conduct inventory control and manage food and supply requisitions efficiently.

Qualifications:

To succeed in this role, you should have a high school diploma or equivalent, complemented by two years of experience in a culinary environment, or a suitable combination of education and kitchen operations experience. A degree or certificate in culinary arts is preferred. Key skills include:

  • Ability to lift items weighing up to 50 pounds
  • Effective communication skills for interacting with team members and guests
  • Mathematical proficiency for budgeting and cost analysis
  • Problem-solving and organizational abilities

Certification in alcohol awareness and/or a valid food service permit may be required as per local regulations. Flexibility to work evenings, weekends, and holidays is essential.