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Lead Kitchen Supervisor
2 months ago
Compass Group Careers is in search of a Senior Culinary Manager. This position requires overseeing a vibrant kitchen team within a bustling dining facility, working alongside a skilled group dedicated to culinary excellence.
Core Responsibilities:
- Team Leadership: Support the Executive Chef in daily kitchen operations and manage culinary staff.
- Innovative Menu Design: Participate in the creation of unique and appealing menu options.
- Training & Development: Offer continuous training and guidance to kitchen associates.
- Efficiency Management: Oversee cost management and operational efficiency.
- Workplace Safety: Ensure a safe and compliant kitchen environment.
- Culinary Development: Engage in the implementation of new culinary initiatives.
Desired Qualifications:
- Degree in Culinary Arts or a related discipline
- 3-5 years of relevant culinary experience
- Strong communication abilities
- Understanding of food cost management
- Proficiency in computer applications
- Experience in high-volume food service settings
Benefits Offered:
- Opportunities for Career Advancement
- Dynamic Work Environment
- Supportive Team Culture
If you are a culinary expert eager to make a significant impact, consider a career with Compass Group Careers as a Senior Culinary Manager.