Executive Culinary Professional

About the RoleWe are seeking an experienced Executive Culinary Professional to join our team at Wimmer Solutions. This is a dynamic opportunity for a skilled and motivated individual to lead our culinary operations and deliver exceptional dining experiences.ResponsibilitiesMeal Preparation and PlanningCreate and prepare meals that cater to diverse tastes and...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

About Aramark">Aramark is a leading global provider of experiential dining, facility management and uniform services. We are dedicated to enriching the lives of our clients, customers, employees and communities through innovative food, hospitality and facilities solutions.">Job Summary:">We are seeking an Executive Chef and Culinary Innovation Leader who...

About the RoleWe are seeking a highly experienced Executive Culinary Strategist to join our team at Aramark. As the chief change and transformation agent, you will be responsible for all aspects of culinary including food safety, quality, and innovation.The successful candidate will have a proven track record in driving culinary reputation and creating...

We are seeking an exceptional Executive Banquet Culinary Director to join our team at The Ritz-Carlton Washington D.C. This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail.About the RoleThe successful candidate will be responsible for leading the banquet food preparation staff and managing...

About the RoleWe are seeking an exceptional Executive Culinary Director to lead our culinary team at The Watergate Hotel, a luxurious urban resort in Washington, D.C.The successful candidate will have 5+ years of sous chef experience in a luxury hotel and/or fine dining establishment, with a proven track record in menu development, labor management, and...

Job Summary:The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.Key Responsibilities:Trains and leads kitchen personnel to ensure efficient food...

Bammy's Modern Caribbean Restaurant at the Navy Yards seeks a skilled culinary artist to craft authentic Caribbean dishes for our patrons. As an Executive Culinary Artist, you will be responsible for menu planning, ensuring high-quality and cost-effective meals, and collaborating with kitchen staff to deliver exceptional food experiences.Key...

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...

Company OverviewSodexo is a leading provider of food and facilities management services. With a strong commitment to quality and customer satisfaction, we strive to create an exceptional dining experience for our clients.SalaryThe estimated salary for this position ranges from $60,000 to $80,000 per year, depending on experience and qualifications....

Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

About Long Shot HospitalityLong Shot Hospitality is a dynamic and growing restaurant group based in the DC area, committed to delivering exceptional dining experiences. Our team of veteran professionals is dedicated to crafting world-class food, ambiance, and hospitality.We currently operate five restaurants: The Salt Line (Navy Yard, Ballston, and...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...