Executive Culinary Strategist

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Perkins Management Services Company.The ideal candidate will have 1-3 years of food service experience as a chef with managerial experience and be able to work independently. ServSafe Certification is required.

Job OverviewThe National Retail Federation is a leading trade association advocating for the retail industry's success. With its headquarters in Washington, D.C., NRF empowers retailers and local communities through education, inspiration, and communication. The retail sector contributes significantly to the U.S. economy, employing one in four Americans and...

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

We are seeking an experienced Executive Culinary Manager to join our team at Park Restaurant and Bar. The successful candidate will be responsible for overseeing the Back of House operations and leading a team of kitchen staff.The ideal candidate will have a strong background in culinary management, with a minimum of 3 years' experience in a lead kitchen...

We are seeking an exceptional Executive Banquet Culinary Director to join our team at The Ritz-Carlton Washington D.C. This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail.About the RoleThe successful candidate will be responsible for leading the banquet food preparation staff and managing...

Marketing Director RoleThe Executive Leadership Council is seeking an experienced Marketing Director to join its Communications & Marketing team in Washington, DC. As a key member of the team, you will support the execution of our strategic marketing strategy, assisting in the development of plans and coordinating daily operations.Key Responsibilities:Assist...

About the RoleWe are seeking an experienced Executive Culinary Professional to join our team at Wimmer Solutions. This is a dynamic opportunity for a skilled and motivated individual to lead our culinary operations and deliver exceptional dining experiences.ResponsibilitiesMeal Preparation and PlanningCreate and prepare meals that cater to diverse tastes and...

About Aramark">Aramark is a leading global provider of experiential dining, facility management and uniform services. We are dedicated to enriching the lives of our clients, customers, employees and communities through innovative food, hospitality and facilities solutions.">Job Summary:">We are seeking an Executive Chef and Culinary Innovation Leader who...

Digital Marketing StrategistThe Herald Group is seeking a highly skilled Digital Marketing Strategist to join its fast-growing digital practice. The ideal candidate will have a strong understanding of major social media strategy and experience with website content management systems and email marketing systems.Key Responsibilities Include:• Tracking,...

At Dynamic Integrated Services, we are seeking a Digital Communications Strategist to join our team.About the RoleThis is a key position in our strategic communications and marketing team, responsible for developing and executing social media strategies for government agencies.We require a strong understanding of social media platforms, algorithms, and...

About the RoleWe are seeking an exceptional Executive Culinary Director to lead our culinary team at The Watergate Hotel, a luxurious urban resort in Washington, D.C.The successful candidate will have 5+ years of sous chef experience in a luxury hotel and/or fine dining establishment, with a proven track record in menu development, labor management, and...

Job Summary:The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.Key Responsibilities:Trains and leads kitchen personnel to ensure efficient food...

Bammy's Modern Caribbean Restaurant at the Navy Yards seeks a skilled culinary artist to craft authentic Caribbean dishes for our patrons. As an Executive Culinary Artist, you will be responsible for menu planning, ensuring high-quality and cost-effective meals, and collaborating with kitchen staff to deliver exceptional food experiences.Key...

Nina May, an independently owned restaurant founded by Executive Chef Colin McClimans and General Manager Danilo Simic, seeks a highly skilled Sous Chef to join its team. As a neighborhood restaurant focused on sourcing ingredients within 150 miles of the restaurant, Nina May prides itself on its unique culture, which has earned it recognition as a...

Company OverviewSodexo is a leading provider of food and facilities management services. With a strong commitment to quality and customer satisfaction, we strive to create an exceptional dining experience for our clients.SalaryThe estimated salary for this position ranges from $60,000 to $80,000 per year, depending on experience and qualifications....