Executive Director, Food and Beverage Operations

6 days ago


New York, New York, United States AEG Full time
About the Role

We are seeking an experienced and visionary leader to join our team as Executive Director, Food and Beverage Operations. This is a unique opportunity to lead the planning and execution of food and beverage services for high-profile events, including the FIFA World Cup 2026.

Key Responsibilities
  • Strategic Leadership: Provide visionary leadership and set strategic goals for food and beverage operations across all venues and events.
  • Team Management: Lead and empower a team of senior directors, managers, and coordinators responsible for food and beverage services at various stadiums and events.
  • Operational Excellence: Ensure flawless execution of food and beverage services through scalable operational frameworks, standardized processes, and advanced coordination management.
  • Partnerships and Innovation: Cultivate and maintain strategic partnerships with global suppliers, vendors, and culinary partners to ensure top-tier quality, innovation in menu offerings, and reliable service delivery.
  • Customer Satisfaction: Liaise with VVIP and Affiliate Hospitality leads to ensure customer/client F&B specifications are met.
  • Risk Management: Implement robust risk management protocols and contingency plans to mitigate operational risks and ensure seamless continuity during high-profile events.
  • Financial Management: Develop comprehensive financial strategies, manage budgets, forecast expenditures, and optimize financial performance through strategic procurement and revenue enhancement strategies.
  • Technology and Data Analytics: Harness innovative technology solutions for enhanced operational efficiency, real-time data analytics, and guest engagement platforms.
Administrative and Other Responsibilities
  • Expense Reports
  • Process Invoices
  • File Storage
  • Weekly Hours Billing Reports
Requirements
  • Education: Bachelor's degree in Restaurant/Hospitality Management, Food Service Management, Sports Management, or a related field.
  • Experience: Considerable years of full-time, progressively responsible experience in the food and beverage industry, preferably including sales, catering, and concession work.
  • Skills: Proven ability to manage large-scale events and complex programs, proficient user of Microsoft Office Suite, Adobe Acrobat, Zoom, and DocuSign.
  • Personal Qualities: Highly organized, process-oriented, attention to detail, ability to multi-task, and remain calm in high-pressure situations.


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