Executive Director, Food and Beverage Operations
6 days ago
We are seeking an experienced and visionary leader to join our team as Executive Director, Food and Beverage Operations. This is a unique opportunity to lead the planning and execution of food and beverage services for high-profile events, including the FIFA World Cup 2026.
Key Responsibilities- Strategic Leadership: Provide visionary leadership and set strategic goals for food and beverage operations across all venues and events.
- Team Management: Lead and empower a team of senior directors, managers, and coordinators responsible for food and beverage services at various stadiums and events.
- Operational Excellence: Ensure flawless execution of food and beverage services through scalable operational frameworks, standardized processes, and advanced coordination management.
- Partnerships and Innovation: Cultivate and maintain strategic partnerships with global suppliers, vendors, and culinary partners to ensure top-tier quality, innovation in menu offerings, and reliable service delivery.
- Customer Satisfaction: Liaise with VVIP and Affiliate Hospitality leads to ensure customer/client F&B specifications are met.
- Risk Management: Implement robust risk management protocols and contingency plans to mitigate operational risks and ensure seamless continuity during high-profile events.
- Financial Management: Develop comprehensive financial strategies, manage budgets, forecast expenditures, and optimize financial performance through strategic procurement and revenue enhancement strategies.
- Technology and Data Analytics: Harness innovative technology solutions for enhanced operational efficiency, real-time data analytics, and guest engagement platforms.
- Expense Reports
- Process Invoices
- File Storage
- Weekly Hours Billing Reports
- Education: Bachelor's degree in Restaurant/Hospitality Management, Food Service Management, Sports Management, or a related field.
- Experience: Considerable years of full-time, progressively responsible experience in the food and beverage industry, preferably including sales, catering, and concession work.
- Skills: Proven ability to manage large-scale events and complex programs, proficient user of Microsoft Office Suite, Adobe Acrobat, Zoom, and DocuSign.
- Personal Qualities: Highly organized, process-oriented, attention to detail, ability to multi-task, and remain calm in high-pressure situations.
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