Event Service Specialist
2 weeks ago
Role Title: Waitstaff
Department: Dining & Catering, Tuck
Compensation: $5.00/hr base rate plus guaranteed $25.00/hr tipped rate
Position Purpose:
The primary responsibility of this role is to deliver exceptional service at various upscale events organized by Tuck Dining Services, including buffets, plated dinners, and receptions. This is a part-time, temporary position, requiring availability for approximately 15 weeks annually, based on program needs.
Essential Qualifications:
- Demonstrated ability to work effectively both independently and collaboratively with fellow waitstaff, contributing to a unified team effort.
- Capacity to follow instructions and adapt to last-minute changes.
- Physical stamina to stand for extended periods and the ability to lift and carry items weighing up to 20lbs.
- Familiarity with wine service and bartending techniques.
- Previous experience in a waitstaff role within an upscale dining environment.
Work Category: Temporary Part-time
Work Schedule:
Monday to Thursday; 7am to 2:30pm, with a commitment of up to 15 weeks per year.
Commitment to Diversity:
Dartmouth College is an equal opportunity/affirmative action employer dedicated to fostering diversity and inclusion. We encourage applications from individuals of all backgrounds and identities.
Background Verification:
Employment in this role is contingent upon the successful completion of a pre-employment background check, which may include criminal history, reference checks, and verification of work history and credentials. A criminal conviction will not automatically disqualify an applicant. Background check information will be handled confidentially and in accordance with applicable laws.
Additional Information:
This is a part-time, temporary role requiring availability Monday through Thursday from 7am to 2:30pm, for a total of up to 15 weeks annually.
Key Responsibilities:
- Deliver outstanding customer service at various upscale catered events, including buffets, plated dinners, and receptions.
- Assist with bar setup and service.
- Support the catering team in the setup, service, and cleanup of each event.
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